Taking personal action to end all animal exploitation by not eating, wearing or using animals
Speaker: Karen Davis, Ph.D., United Poultry Concerns Karen Davis, Ph.D., is the President and Founder of United Poultry Concerns; is an author of several books on the poultry industry, and maintains a sanctuary for...
Speaker: Ethan Brown, CEO and Co-Founder of Beyond Meat Ethan Brown, is the CEO and co-founder of Beyond Meat, a plant-based replacement for animal protein. Brown’s new company, Beyond Meat, produces products that replace...
Today’s commercial egg-producing business is not what it was 30-40 years ago. The vast majority of today’s eggs come from enormous indoor factory farms where for 18 months multiple hens are crowded uncomfortably into tiny,...
The 14th Dalai Lama of Tibet (1950-present) is the spiritual leader of Tibetan Buddhism and winner of 1989 Nobel Peace Prize and is a vegetarian. He encourages others to become vegetarian for health and compassionate...
The Inner World of Farm Animals By Amy Hatkoff In The Inner World of Farm Animals, Amy Hatkoff reveals the latest scientific research on the emotional and intellectual capacities of farm animals with moving stories that...
My Gentle Barn By Ellie Laks Founder Ellie Laks tells the story of how she started the Gentle Barn, after adopting a sick goat from a run-down petting zoo in 1999. Some two hundred...
Eating Animals by Jonathan Safran Foer Eating Animals addresses the moral dimensions of why we love some animals and not others. Foer explores the origins of many eating traditions and the fictions involved with creating them...
Animal Liberation, The Definitive Classic of the Animal Movement By Peter Singer Originally published in 1975, and reissued and updated in 2009, this book helped to inspire a worldwide movement about “speciesism” and our systematic...
When Elephants Weep – The Emotional Lives of Animals By Jeffrey Moussaieff Masson and Susan McCarthy This groundbreaking work explores the full range of emotions that exist throughout the animal kingdom. Both McCarthy and...
The Ethics of What We Eat – Why Our Food Choices Matter By Peter Singer and Jim Mason The Ethics of What We Eat explores the impact our food choices have on humans, animals, and...
