Vaslav Nijinsky Said He Felt Their Pain
Vaslav Nijinsky said, “I do not like eating meat because I have seen lambs and pigs killed. I saw and felt their pain. They felt the approaching death. I could not bear it. I...
Humane Decisions Website
In Defense of Food: An Eater’s Manifesto
In Defense of Food: An Eater’s Manifesto by Michael Pollan “Eat Food. Not Too Much. Mostly Plants,” says Pollan. Our industrialized Western diet has brought us cancer, cardiovascular diseases, diabetes, obesity and a multitude...
No Happy Cows: Dispatches from the Frontlines of the Food Revolution
No Happy Cows: Dispatches from the Frontlines of the Food Revolution By John Robbins In this book, best-selling author John Robbins examines the social, economical, environmental, spiritual and physical effects of industrialized food production...
A Consumer’s Guide to Food Labels and Animal Welfare
The Animal Welfare Institute (AWI) publishes a highly informative guide for consumers that explains what certifications and food labels are certified, which labels are unverified and have no legal definition or standards, and which...
Why We Love Dogs Eat Pigs and Wear Cows
Why We Love Dogs Eat Pigs and Wear Cows By Melanie Joy, PhD This seminal book looks at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to...
Farm Sanctuary – Changing Hearts and Minds About Animals and Food
Farm Sanctuary – Changing Hearts and Minds About Animals and Food By Gene Baur When Gene Baur visited a stockyard raising animals for food, he was stunned at the stench, noise, filth, waste, and...
Bleating Hearts, The Hidden World of Animal Suffering
Bleating Hearts, The Hidden World of Animal Suffering By Mark Hawthorne Bleating Hearts looks at the world’s vast abuse and exploitation of animals by the food, fashion and research industries to the exploitation and animals for...
The Animal Manifesto: Six Reasons for Expanding Our Compassion Footprint
The Animal Manifesto: Six Reasons for Expanding Our Compassion Footprint By Marc Bekoff, PhD Marc Bekoff, author of The Emotional Lives of Animals, and the world’s leading expert on animal emotions, helps us to rethink...
The Face On Your Plate – The Truth About Food
The Face On Your Plate – The Truth About Food By Jeffrey Moussaieff Masson Jeffrey Moussaieff Masson, author of When Elephants Weep, underlines how our food choices are inter-related with our moral values. “Each bite of...
Healthy at 100
Healthy at 100, How You Can–At Any Age–Dramatically Increase Your Life Span and Your Health Span By John Robbins John Robbins is the bestselling author of Voices of the Food Revolution, No Happy Cows, Diet...
