The Ethics of What We Eat – Why Our Food Choices Matter

The Ethics of What We Eat – Why Our Food Choices Matter

By Peter Singer and Jim Mason

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Ethicist Peter Singer teams up again with Jim Mason, his coauthor of the highly acclaimed Animal Factories, to focus their critical thinking on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, more humane food choices.

Available at Amazon and Barnes and Noble