Taking personal action to end all animal exploitation by not eating, wearing or using animals
In today’s market, starting a vegan-friendly business is not just an ethical decision but a strategic one. With the rise of consumer awareness about animal welfare and environmental sustainability, a vegan business can carve...
The Inner World of Farm Animals By Amy Hatkoff In The Inner World of Farm Animals, Amy Hatkoff reveals the latest scientific research on the emotional and intellectual capacities of farm animals with moving stories that...
Eating Animals by Jonathan Safran Foer Eating Animals addresses the moral dimensions of why we love some animals and not others. Foer explores the origins of many eating traditions and the fictions involved with creating them...
Animal Liberation, The Definitive Classic of the Animal Movement By Peter Singer Originally published in 1975, and reissued and updated in 2009, this book helped to inspire a worldwide movement about “speciesism” and our systematic...
The Ethics of What We Eat – Why Our Food Choices Matter By Peter Singer and Jim Mason The Ethics of What We Eat explores the impact our food choices have on humans, animals, and...
