GUNDA – A Rare, Intimate Portrait of Animals
GUNDA is one of those rare, beautiful treasures that dares to show us viewers a first-hand and close-up cinematic glimpse into the lives of individual animals as they experience their own life in a...
Taking personal action to end all animal exploitation by not eating, wearing or using animals
GUNDA is one of those rare, beautiful treasures that dares to show us viewers a first-hand and close-up cinematic glimpse into the lives of individual animals as they experience their own life in a...
Captain Paul Watson is no stranger to controversy. But this particular conflict was more personal than most. His latest book is a fascinating and thought-provoking account of what happened when anti-whaling activists found themselves...
The Supremacist Syndrome asks whether the way people commonly treat other animals is like racism, sexism, and other forms of prejudice. The book’s first part examines whether three different ideologies (nationalist supremacism, racial supremacism, and...
Watch the Film “The World Health Organization (WHO) classified processed meats classified in the same cancer-causing Group 1 Carcinogens—as tobacco, diesel exhaust, and asbestos.” VICE examines the catastrophe facing us as the world becomes...
“Red meat on average is 40% saturated fat, the leanest chicken breast is 30% saturated fat, and leanest wild-caught salmon is 20% saturated fat, and an egg is 20% saturated fat – so why...
The Big Fat Lie is a New Zealand documentary that follows Grant Dixon, well known film-maker and writer, following his unexpected heart attack and life-saving surgery at 58 years old. After four stents were put...
“The subtext of every meal is that certain beings are superior, and others are inferior, so there is this basic sense of entitlement and basic sense of ‘might makes right’, those who are strong...
“Never, ever, ever buy an animal – from a pet store, a breeder, online. Never buy, always adopt, always spay and neuter, it’s not only the right thing to do for all dogs and...
“Through intensive farming and global pollution, the flesh of the fish we eat has turned into a deadly chemical cocktail.” This eye-opening, shocking and revealing documentary, Fillet-Oh-Fish, examines and exposes the world of factory...
“What would the world look like in 2040, if we embrace the best of what exists today, to create the solutions to some of the world’s most challenging problems?” Award-winning director Damon Gameau embarks...