Taking personal action to end all animal exploitation by not eating, wearing or using animals
“All protein is made by plants. All protein comes from plants. Plants make protein. Any protein that comes from an animal is simply recycled protein made from plants. The highest, healthiest form of protein...
Over 90 percent of marine predatory fish are gone and 80 percent of all other commercial fish species have disappeared from overfishing and destructive fisheries. If we continue fishing as we are now, most...
For over 50 years dolphins and orcas have entertained humans in marine parks and aquariums. But at what cost? The critical documentary A Fall From Freedom examines and reveals the sordid and dark underworld...
“Tourism is increasing in Iceland, next year over a million people are expected, so you can imagine if 40 percent of tourists ask for and eat whale meat—what sort of a disastrous situation and...
Professor Gary Francione, American legal scholar and Distinguished Professor of Law and Nicholas deB. Katzenbach Scholar of Law & Philosophy at Rutgers School of Law in Newark and Professor Anna Charlton Adjunct Professor of Law at Rutgers...
“We’re eating ourselves into the grave.” ~ Dr. Joel Fuhrman Eating You Alive is wake-up call about how our American diet—based heavily on animal and processed foods—is making us chronically ill and causing our...
Billions of animals quietly suffer lives that are invisible and hidden from view, they live in dark places behind closed doors that we cannot see, their cries cannot be heard, they live unprotected by...
https://pbsinternational.org/programs/saving-luna-a-whale-story/The documentary film The Whale tells the heart-warming true story of Luna, a young two-year old orca who became separated from his family and adopted a community of residents living in a remote fjord...
REWILDING By Ashby McGowan Sheep on the hill, silent, as the Day, dark falling Filling the pools is the swift rain – cruel and nourishing – high hill Saturating Into the night With the...
Eat Like You Care, An Examination of the Morality of Eating Animals By Gary Francione and Anna Charlton A powerful, straightforward book that makes the simple ethical argument — if you love animals, believe...
