Taking personal action to end all animal exploitation by not eating, wearing or using animals
Over the last half a billion years, there have been five mass extinctions, when the diversity of life on Earth suddenly and dramatically diminished and died off. Scientists around the world are currently monitoring...
“The conditions the animals lived in (St. Petersburg Dolphinarium and Aquarium) is hideous, outdated, unclean, dark and miserable. It’s a true prison for them. You see the misery on their faces, their depressed behavior,...
Prisoned Chickens Poisoned Eggs shines a light on the inhumane living conditions of the industrialized chicken farming system. Karen Davis, president and founder of United Poultry Concerns (UPC) in Virginia, wrote the book in...
Karen Davis’ More Than A Meal is an in-depth study on the life of a turkey, native to America, and the unjust abuse the turkey has been a victim of over the years. Davis...
This simple shopping list shows how easy it is to have a cruelty-free kitchen by replacing animal-based products with healthy, plant-based alternatives. Today it’s easy to find delicious, healthy, animal-free plant-based cheeses, eggs, and meats. Go...
WHAT’S FOR DINNER? is a short documentary that examines the rapidly growing consumption of meat and other animal products in China. Through interactions with a range of people within Chinese society, the film looks at...
Land and of Hope and Glory looks behind the façade that food companies have worked so hard to maintain in the UK and opens our eyes to the truth—the hidden truth behind UK animal...
The feature documentary From the Ground Up examines why world-class professional athletes that are competing at the highest level have chosen a plant-based, whole foods vegan diet over an animal-based diet, and reveals how that...
Sister Species: Women, Animals, and Social Justice by Lisa Kemmerer addresses the interconnections between speciesism, sexism, racism, and homophobia, clarifying why social justice activists in the twenty-first century must challenge intersecting forms of oppression. This...
“I used to commercially fish in the old days, and rape, pillage and plunder, but aquaculture is the way of the future.” Sushi: The Global Catch is a critically important feature-length documentary that explores how sushi...
