Eating Animals by Jonathan Safran Foer
Eating Animals
by Jonathan Safran Foer
Eating Animals addresses the moral dimensions of why we love some animals and not others. Foer explores the origins of many eating traditions and the fictions involved with creating them and raises the unspoken question behind the fish we eat, the chicken we fry, and the beef we grill. Part memoir and part investigative reporting, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer “at the table with our greatest philosophers.”
More about this book at About Eating Animals
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