Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business boardrooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Clean meat is real, actual meat grown from animal cells, as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Available on Amazon and Barnes and Noble.
We Are Better Than How We Treat Animals, by Paul Shapiro
Clean Meat, The Clean Energy of Food, by Paul Shapiro
About The Author
Paul Shapiro serves as the vice president of policy engagement for the Humane Society of the United States, the world’s largest animal protection organization. A TEDx speaker and an inductee into the Animal Rights Hall of Fame, Shapiro has published dozens of articles about animals in publications ranging from daily newspapers to academic journals. You can read more about his work and contact him at Paul-Shapiro.com.
