Taking personal action to end all animal exploitation by not eating, wearing or using animals
More than 35,500 species are critically endangered and threatened with extinction today. That equals 28 percent of all assessed species in the world. This includes: The International Union for Conservation of Nature’s (IUCN) Red...
Chicken is more dangerous to eat than you think. Not only is it unsafe to eat, it has some serious health risks associated with it. According to a new study by Consumer Reports, some...
What are the health risks of processed meat? Higher risk of stroke; increased risk of death; double the risk of lung disease; double the risk of heart disease, cancer and diabetes; increased risk of...
This simple shopping list shows how easy it is to have a cruelty-free kitchen by replacing animal-based products with healthy, plant-based alternatives. Today it’s easy to find delicious, healthy, animal-free plant-based cheeses, eggs, and meats. Go...
Beans or Beef? Which is healthier? Beans are much lower in total fat, saturated fat and cholesterol, and higher in fiber and iron. Plus, beans are an essential nutrient to prevent cancer. Beef is...
Which foods increase or decrease the risk of cancer? Research is proving that plant-based foods reduce the risk of getting cancer and strengthen the chance of survival if you’re are diagnosed with cancer. Animal-based foods actually...
Consuming meat puts your health at increased risk for many types of cancer and chronic diseases including chronic obstructive pulmonary disease, coronary artery disease, stroke, decreased bone health, leukemia, lymphoma, colon cancer, bladder cancer,...
Why to stop chemical testing on animals today? Millions of laboratory animals are used worldwide in tests to assess the safety of chemicals in products today. Most are for plastics and related polymers, while a...
California Certified Organic Farmers (CCOF) has produced an informative guide defining organic standards, what organic means, reasons to buy organic, benefits of organic certification, and examples of non-organic labeling. This guide explains the differences...
The poultry industry has been extremely successful in marketing and positioning “cage-free” eggs as a more humane alternative to battery-caged hens. Though cage-free sounds better, and marketing labels make them look better, the truth is they...
