Taking personal action to end all animal exploitation by not eating, wearing or using animals
“When you eat the standard American diet, you get the standard American diseases.” “If people are eating a debilitating diet, you are going to get debilitating diseases.” “We are contemplating an agricultural crisis, an...
Carnism is the eating of individual animals and dead animal body parts. It is the invisible and dominant belief system or ideology that conditions people to eat animals. But eating animals is not a...
An undercover investigation sheds light on the first day in the lives of chicks in the meat industry – from their own perspective. Cameras, placed on the conveyor belt and other spots along the...
“There are only (7) billion human beings on the planet, yet we kill and torture (2) billion sentient, living, loving animals every single week. That’s (2) billion animals a week! And we stab and...
Dr. Milton Mills answers one of the most common questions about the human physiology: “Are human’s omnivores or herbivores? In this video by Mercy For Animals, Dr. Mills explains why physiologically, humans are built to...
The American Cancer Society affirms that the common factors to a long and healthy life are a diet rich in fruit, vegetables, whole grains, and legumes. Extensive research has shown reduced risk factors and...
Dr. Milton Mills, MD presents “Are Humans Designed to Eat Meat?” at the February, 2016 Advanced Study Weekend in Santa Rosa, California, a conference led by doctors–for doctors–to learn how to reverse disease and...
“Dominant, violent ideologies use a set of social and psychological defense mechanisms to enable humane people to participate in inhumane practices without fully realizing what they are doing.” “Carnism teaches us how not to...
Wegmans Cruelty is a half-hour documentary produced by a small investigative team from the organization Compassionate Consumers. For the film, organization members contacted Wegmans Food Markets to try to hold some meaningful dialogue about the...
“The extent of human brutality towards animals is particularly obvious in the production of foie gras. Ducks and geese are intentionally made ill for a product that is commonly considered a luxury.”~ Hanna Zedlacher,...
