Taking personal action to end all animal exploitation by not eating, wearing or using animals
The Sustainability Secret: Rethinking Our Diet to Transform the World By Keegan Kuhn and Kip Andersen The Sustainability Secret is written by Keegan Kuhn and Kip Andersen, who produced and directed the groundbreaking 2014 documentary, Cowspiracy....
V Is For Vegan: The ABCs of Being Kind By Ruby Roth V Is For Vegan is the perfect tool for teaching young children about compassion and kindness, and is a must-have for vegan...
Main Street Vegan By Victoria Moran Victoria Moran is the author of 11 books and is a holistic health counselor, a popular speaker, and the founder and director of Main Street Vegan Academy that trains...
Former veterinary technician, lifelong animal lover and advocate, and Jon Stewart’s wife (former host of The Daily Show), Tracey Stewart shows us how to be better guardians to the animals in our life as well as...
Circles of Compassion: Essays Connecting Issues of Justice Dr. Will Tuttle, Editor This is a truly a book of hope—from the hearts of 28 internationally recognized vegan authors and activists who are all actively...
How Not To Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease By Dr. Michael Greger, MD Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety,...
Until Every Animal is Free By Saryta Rodriguez Until Every Animal is Free is a book about the animal liberation movement and how we can help animals. The book dispels the many myths propagated...
Beyond Words: What Animals Think and Feel By Carl Safina This well-researched book is a fascinating, passionate and thought-provoking examination of how animals truly think and feel. Award-winning author and MacArthur Fellow, Carl Safina,...
The Bond By Wayne Pacelle The Bond is written by one of America’s most important champions of animal welfare, Wayne Pacelle, President and CEO of The Humane Society of the United States (HSUS). The...
The Ultimate Betrayal – Is There Happy Meat? By Hope Bohanec with Cogen Bohanec People are asking important questions about the food they eat today, and are increasingly concerned about food from animals. In...
